Infernalist cuisine

Infernalist cuisine (Fengese: 齋食, : zhāi shí, lit. "solemn food") is an occidental cuisine followed and consumed by adherents, both and ordained, of Infernalism. As a religion of Fengese origin, the dietary sensibilities of Fengjiang has greatly influenced on Infernalist cuisine, and the two are sometimes equated - Fengese cuisine is considered to be the gold standard of Infernalist cuisine in the modern era. However, the great regional, cultural, social and historical diversity of the religion has allowed for substantial variety in cuisines between the different regions where Infernalism is practiced.

While there is no set "Infernalist cuisine" as the core religion has no specific s (though this may depend on sectarian interpretation), this style of cuisine is characterized by an emphasis on "stimulating" foods. This is informed by Infernalist beliefs regarding the need to maintain one's cognitive clarity for erudite scholarly pursuits, and thus the need to avoid food and drink that may cloud and distract the mind, while on the other hand encouraging diets that enhance mental capabilities. While the exact interpretation on "stimulating" foods vary from region to region, and spicy foods in general fall into this category, reflective of the historical spice trade which the occident was the center of. Tea and more recently coffee are staple beverages in Infernalism, owing to their nature.