Fenojelly

"Phoenician jelly" is a euphemism for food products derived from human meat, the act of "eating the jelly" referring to the or any other foodstuffs in general that have unidentifiable source (see ). Most often, the term is used disparagingly to refer to foods consumed by people in the GOCE, with varying degrees of veracity.

The term originates from an exposal in 2011 which revealed human meat as a primary ingredient in the PKT Group produced nutrient jelly, a staple food product advertised as "filling and nutritious" by the megacorporation and to its workers. At the time of the exposal, it was estimated that at least 200 million people consumed nutrient jelly as a dominant part of their everyday diet.

While the news incited outrage and contributed to a significant loss in popularity of PKT food products outside the GOCE, in contrast, reactions within Phoenicia and to a lesser extent, the rest of the GOCE, were more subdued - a phenomenon attributed to the greater acceptance of in Phoenician culture. The exposal would lead to one of the largest marketing campaigns in PKT history as the megacorporation and many of its counterparts (suspected of using human products themselves) moved to push the practice of cannibalism into common acceptance, most notably leading to the Maneater trend where cannibalistic phenomenon became commonplace and debatably, even popular, in Phoenician media and entertainment.